Sguardo: durante la conversazione, un interlocutore interessato dovrebbe tendenzialmente guardarci negli occhi; uno sguardo che vaga, oppure un paio di occhi abbassati, denotano disinteresse.
Non si fa
Il menu
Evitare la monotonia, come preparare un menu monocolore, a meno che non sia il tema della serata, oppure offrire solo pietanze calde in inverno o cibi freddi nei mesi estivi.
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